5-Bean Baked Beans
Ready In: 2 hrs 15 mins
Serves: 10
Ingredients
- 1⁄2 lb bacon
- 2 cups chopped onions
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (16 ounce) can bush beans
- 1 (15 ounce) can chili or 1 (15 ounce) can pinto beans
- 1 lb ground beef, browned
- 1⁄3 cup vinegar
- 1⁄2 cup chili sauce
- 1 cup brown sugar, packed
- 2 cloves garlic
Directions
- Crisp bacon and reserve 1 tablespoon of drippings.
- Saute onions in drippings until translucent.
- Add onions, crumbled bacon and remaining ingredients to large casserole dish.
- Bake at 325 degrees for about 1 1/2 hours.
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