4th of July Trifle

Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!

• Ready In: 1 hr
• Yields: 1 large clear glass bowl

Ingredients

• 2 (8 ounce) packages cream cheese
• 2  cups confectioners' sugar
• 8  ounces sour cream
• 1⁄4 teaspoon  almond flavoring
• 1  teaspoon vanilla
• 1⁄2 pint  whipping cream
• 1  angel food cake (store bought is fine)
• 1  quart strawberry
• 1  quart blueberries
• 3⁄4 cup sugar
• 3  tablespoons  almond flavoring

Directions

1. Cream together cream cheese and confectioners sugar.
2. Add sour cream, vanilla and 1/4 tsp almond flavoring.
3. Set this mixture aside.
4. In separate bowl whip the whipping cream and add to cream cheese mixture.
5. Tear up angel food cake and mix in with cheese mixture.
6. In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
7. (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
8. In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
9. Garnish the top with berries.
10. Refrigerate for a couple of hours.
11. This looks absolutely beautiful and taste just as great!
12. Peaches work really well with this as well.