4th of July Pie

This is very light, believe it or not.

• Ready In: 2 hrs 30 mins
• Yields: 14-16 pieces

Ingredients

• Crust

• 6  egg whites
• 1⁄4 teaspoon salt
• 1  teaspoon cream of tartar
• 1 1⁄2 cups sugar

• Filling

• 1 1⁄2 cups  whipping cream
• 12  ounces cream cheese
• 1 1⁄2 cups sugar

• Topping

• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) container blueberries
• 1 (6 ounce) container raspberries or 1  cup  sliced strawberry

Directions

1. --------Crust-----------.
2. Beat egg whites and salt until foamy. Add cream of tartar beat until fluffy. Add sugar beat until shiny.
3. Spread mixture on bottom and sides of 9x13 in pan. Bake in 275°F oven for one hour; leave in oven overnight.
4. DO NOT OPEN OVEN DOOR!
5. -----------Filling-------------.
6. Whip the whipping cream, cream cheese and sugar together on high speed.
7. Spread on bottom of meringue crust; chill for at least 2 hours.
8. ----------Topping--------------.
9. Stir raspberries and blueberries into cherry pie filling; spread over cheese mixture.