4th of July Cabbage Salad
- Reviews 2
Ready In: 25 mins
Serves: 6-8
Ingredients
- 12 slices bacon
- 6 cups shredded cabbage (I used the bag kind)
- 1 cup coleslaw dressing
- 1⁄2 cup crumbled blue cheese
- 1 cup cherry tomatoes, cut into halves
Directions
- Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
- In large bowl, combine bacon,cabbage and dressing.
- Mix well.
- Sprinkle with the sliced cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.
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