4 Points - White Pizza

From ww magazine.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1⁄2  vidalia onions (about 1 cup) or 1⁄2 other sweet onion, coarsely chopped (about 1 cup)
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup  coarsely chopped spinach or 1⁄2 cup arugula leaf
• 1⁄4 cup part-skim ricotta cheese
• 4  tablespoons  freshly grated parmesan cheese
• 2  tablespoons  chopped fresh basil or 2  teaspoons dried basil
• 1 (8 inch)  prebaked  pizza crusts (such as boboli)

Directions

1. Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
2. Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
3. Cook, stirring until onion is a rich golden brown, about 8 minutes.
4. Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
5. Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
6. Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
7. Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
8. Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
9. 4 Points per serving (1/4 pizza).