4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Sauce

From WW in 20 min.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (1/4lb)  chicken breast, cutlets
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  teaspoons olive oil
• 1⁄2 small onion, chopped
• 2  garlic cloves, minced
• 1⁄4 cup dry red wine
• 14 1⁄2 ounces diced tomatoes
• 1  tablespoon capers, drained
• 1  teaspoon thyme

Directions

1. Sprinkle the chicken with salt and pepper.
2. Heat oil in large nonstick skillet over med-high heat.
3. Add chicken and cook until browned. Transfer to plate. Set aside.
4. Add onion and garlic to skillet; cook about 1 minute.
5. Add wine and cook 2 minute.
6. Add tomatoes with juice, capers, and thyme.
7. Simmer 5 minute.
8. Return chicken to skillet, cook uintil heated through.