4 Points Plus - Flank Steak With Chimichurri Sauce

From WW in 20 minutes. Per Serving (3 slices steak with 5 tsp sauce): 169 cal, 9g fat, 2g carb, 0g fiber, 19g protein

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup fresh cilantro, packed, chopped
• 1⁄4 cup fresh parsley, packed, chopped
• 1  garlic clove, minced
• 2  tablespoons red wine vinegar
• 1  tablespoon olive oil
• 1  teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 1  tablespoon  taco seasoning
• 1 1⁄4 lbs  flank steaks, trimmed

Directions

1. Spray broiler rack with nonstick spray. Preheat broiler.
2. Chimichurri sauce: combine herbs, garlic, vinegar, oil, 1/2 tsp salt, and crushed red pepper in bowl. Set aside.
3. Combine taco seasoning with 1/2 tsp salt. Rub on steak.
4. Broil steak 5 inches from heat to desired doneness (about 5 min for medium).
5. Slice against the grain into 18 slices.