4 Lemon Gallon O' Lemonade
- Reviews 3
Ready In: 20 mins
Serves: 8-16
Ingredients
- 4 large lemons (or 8 small)
- 3 cups sugar
- 1 quart boiling water
- cold water
Directions
- Slice lemons and place in a large bowl.
- Add sugar and pour boiling water over all.
- Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
- Let sit until cool enough to handle.
- By hand, squeeze lemon slices and discard.
- Stir mixture to make sure well combined and all sugar is dissolved.
- Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
- Serve over ice and ENJOY!
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