4 Layer Pizza Dip

I haven't tried it yet...just putting in here for safe keeping. I changed it a little to be a bit more "low carb" friendly. Let me know what you think! Adapted from http://jaimesrecipes.com/.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 8  ounces fat free cream cheese (room temperature)
• 1⁄2 cup fat free sour cream
• 8  ounces mozzarella cheese, finely shredded and divided (or any kind of cheese you like)
• 14 1⁄2 ounces diced tomatoes
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1  tablespoon  italian seasoning
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon pepper
• 12  slices  pepperoni
• 4  slices  cooked bacon, chopped (or 1/4 cup real bacon pieces)

Directions

1. Preheat oven to 350°.
2. In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
3. In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
4. Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
5. Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
6. Sprinkle remaining shredded cheese over pizza sauce.
7. Top pizza dip with bacon and pepperoni.
8. Bake for 20-25 minutes, until cheese is browned and bubbly.