4 Layer Lemon Pie

If you like lemon ice box pie, you will love this one.

• Ready In: 55 mins
• Serves: 20

Ingredients

• 3⁄4 cup butter
• 1 1⁄2 cups flour
• 1  cup pecans, chopped
• 1 (8 ounce) package cream cheese
• 1  cup confectioners' sugar
• 1 (16 ounce) container  whipped topping
• 2  cans  condensed milk
• 6  egg yolks
• 3⁄4 cup lemon juice

Directions

1. 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
2. Bake at 350 degrees for 25 minutes.
3. Let cool.
4. 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
5. Spread over cooled crust.
6. 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
7. 4th Layer: Top with remainder of whipped topping.
8. Garnish with lemon slices and mint, if you like.