4 Layer Cream Cheese Pudding Dessert

This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup flour
• 1⁄2 cup  nuts, chopped
• 1⁄2 cup margarine, softened
• 8  ounces cream cheese
• 1  cup powdered sugar
• 1 (8 ounce) container Cool Whip, divided
• 2 (3 1/2ounce) packages instant pudding mix (any flavor is fine)
• 3  cups milk
•  toasted coconut, to sprinkle (optional)

Directions

1. Preheat oven to 350°.
2. Combine the flour, nuts and margarine.
3. Press mixture into a 13x9-inch pan.
4. Bake 10-15 minutes.
5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
6. Spread over first layer.
7. Mix the pudding and milk; pour on creamy layer.
8. Chill.
9. Spread with remaining Cool Whip.
10. You may sprinkle with toasted coconut if you like.