4 Layer Caramel Chocolate Oat Bars

Yum! 8)

• Ready In: 25 mins
• Yields: 24 bars

Ingredients

• Crust

• 1  cup flour
• 1  cup quick oats
• 1⁄4 cup  firmly packed brown sugar
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup butter, melted

• Topping

• 1  cup  milk chocolate chips or 1  cup  semi-sweet chocolate chips
• 1⁄2 cup  chopped pecans
• 0.75 (16 ounce) jar  caramel ice cream topping
• 3  tablespoons flour

Directions

1. Preheat oven to 350°.
2. Combine all crust ingredients, blending well and forming crumbs.
3. Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
4. Bake for 10 minutes.
5. Sprinkle chocolate chips and pecans.
6. Pour caramel mix over top.
7. Sprinkle remaining crumb mixture.
8. Bake 15-20 minutes or until golden brown.
9. Chill 1-2 hours, then cut into bars.