4 Layer Butterscotch Dessert!

For every sweet tooth out there! You're bound to love this yummy four layer dessert!

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 9 x 13 pan

Ingredients

• 1  cup flour
• 1⁄2 cup  nuts
• 1⁄2 cup butter, melted
• 1  cup powdered sugar
• 8  ounces cream cheese
• 1  cup  whipped topping
• 3  cups milk
• 1  teaspoon vanilla
• 2 (3 1/2ounce) boxes butterscotch pudding
• 2  cups  whipped cream
• 1⁄2 cup  nuts

Directions

1. Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
2. Mix next three ingredients and pour over first layer.
3. Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
4. Top the first 3 layers with the whipped cream.
5. Sprinkle entire dessert with the nuts and enjoy!