4-Ingredient Chicken Chili
Ready In: 4 hrs 10 mins
Serves: 12
Ingredients
- 4 (15 ounce) cans great northern beans (undrained)
- 2 (13 ounce) cans white chicken meat (drained)
- 1 (16 ounce) jar Pace Picante Sauce (Medium heat)
- 8 ounces monterey jack pepper cheese (cubed)
Directions
- Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
- Serve with tortilla chips and enjoy!
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