4-In-1 Bean Casserole

This is a crock pot recipe my mom has been making for years. It is a nice change from plain old baked beans. It is great to take for pot lucks and bbq's.

• Ready In: 6 hrs 10 mins
• Serves: 8-10

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can  pork & beans, drained
• 1 (15 ounce) can French style green beans, drained
• 1  green bell pepper, chopped fine
• 1  bunch green onion, chopped
• 6  slices bacon, chopped
• 0.5 (12 ounce) bottle chili sauce (we always use Heinz)
• 3⁄4 cup brown sugar

Directions

1. Place drained beans into crockpot.
2. Mix in bell pepper, green onion, and bacon.
3. Stir in chili sauce and brown sugar.
4. Cook on low for 6-8 hours. (Alternatively you can bake this in the oven at 325 for 6 hours).