4 Foil Wrapped Dinners

Note: I've attempted to fix the "ingredients" section of the recipe and it's a Food.com issue not mine. Please refer to the individual recipes listed in the "directions" section if choosing to make these packets! There's no right way to enjoy a sausage, but if you want a little direction the co-hosts from The Chew show you their favorite toppings and combinations. When Michael made these packets on The Chew his drizzled olive oil on all the packets. This came from The Chew.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  kielbasa
• 1  tablespoon caraway seed
• 1  onion (sliced)
• 1⁄2 bunch parsley
• 1⁄2 cup sauerkraut
• 1⁄4 cup beer
•  sausage
•  carla's favorite grilled sausage
• 1  andouille sausage
• 1⁄4 lb new potato
• 1  ear of corn
• 1⁄4 cup  chicken stock
•  grilled sausage (Clinton's Favorite)
• 1  hot and  sweet Italian sausage
• 1  red bell pepper (cored and then seeded and sliced)
• 1  onion (sliced)
• 1⁄2 bunch basil
• 1⁄4 cup white wine
•  grilled sausage (Daphne's Favorite)
• 1⁄4 lb  oyster mushroom
• 2  zucchini (sliced)
• 1  onion (sliced)
•  salt & freshly ground black pepper
• 1  dash white wine
• 2  sprigs thyme

• To Serve

•  bun (Hoagies)
•  spicy mustard
•  whole grain mustard
•  stadium mustard
•  extra virgin olive oil

Directions

1. Preheat grill to high heat.
2. Michael's Favorite Grilled Sausage: Arrange the ingredients in foil packet. Drizzle with olive oil. Seal and grill for about 30 minutes, or until onions are tender.
3. Carla's Favorite Grilled Sausage: Arrange the ingredients in a foil packet. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until potatoes are fork tender.
4. Clinton's Favorite Grilled Sausage: Arrange the sweet and the hot italian sausages in the foil packet with the other ingredients. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until sausage is cooked through and peppers have softened.
5. Daphne's Favorite Grilled Sausage: Nestle ingredients in foil packet with a drizzle of olive oil and a pinch of salt. Grill until vegetables are tender.
6. To Serve: Serve each variety on a hoagie garnished with desired mustard.