4 Cheese Mexican Tortilla Appetizers
- Reviews 3
Ready In: 18 mins
Serves: 12
Ingredients
- 6 6 inch fajita-size flour tortillas
- 1 (16 ounce) can ortega refried beans
- 1⁄2 cup ortega thick & smooth taco sauce, medium
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup sliced green onion (about 3)
- 1⁄4 teaspoon crushed red pepper flakes (optional)
- 2 cups four-cheese Mexican blend cheese (8 ounces)
Directions
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet (s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- A pizza cutter works great for this.
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