--4 Cheese Baked Ziti--

So delicious! You must try it!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta
• 2 (10 ounce) cartons  refrigerated alfredo sauce
• 1  cup sour cream
• 2  eggs, lightly beaten
• 1 (15 ounce) carton ricotta cheese
• 1⁄2 cup  grated parmesan cheese, divided
• 1⁄4 cup  grated romano cheese
• 1⁄4 cup  minced fresh parsley
• 1 3⁄4 cups  shredded part-skim mozzarella cheese

Directions

1. Cook pasta according to package directions; drain and return to the pan.
2. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
3. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
4. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
6. Serve with tossed salad and buttered Italian bread.