4 B's = A+

Beef Brisket Braised in Beer, this recipe really creates a tender meat at the end of the cooking time, the gravy that this creates is out-of-this-world! I served this is mashed potatoes and more ice cold beer. A great Sunday night meat and potatoes type of dinner.

• Ready In: 12 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs beef brisket
• 2  teaspoons liquid smoke
• 1  teaspoon  celery salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1  large onion, sliced
• 1 (12 ounce) bottle dark beer (such as Newcastle)
• 2  teaspoons Worcestershire sauce
• 2  tablespoons cornstarch
• 1⁄4 cup cold water

Directions

1. Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
2. *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
3. Place in a slow cooker and top with sliced onion.
4. In a bowl combine the beer and Worcestershire sauce; pour over meat.
5. cook on low 10-12 hours.
6. Remove brisket and keep warm.
7. Strain the juices and transfer liquid to a small saucepan.
8. combine the cornstarch and cold water, stir until smooth and add to saucepan.
9. Bring to a boil, then cook and stir for 2 minutes or until thicken.
10. Slice the brisket thinly across the grain and spoon the gravy over the top.