4 Bean Relish

From Guy Fieri at the Food Network. Fantastic recipe.

• Ready In: 10 mins
• Serves: 12
• Yields: 12 serving

Ingredients

• 1⁄3 cup red wine vinegar
• 4  tablespoons  balsamic vinegar
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup scallion, sliced
• 3⁄4 cup red onion, finely diced
• 1⁄4 cup peppadew peppers (sweet red peppers) or 1⁄4 cup  roasted red pepper, finely diced
• 1⁄2 teaspoon sea salt
• 3  tablespoons honey
• 1 (12 ounce) can white beans, drained
• 1 (12 ounce) can chickpeas, garbanzo beans, drained
• 1 (12 ounce) can pinto beans, drained
• 1 (12 ounce) can black beans, drained
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon black pepper (or to taste)

Directions

1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.