38 Eiffel
Ready In: 5 mins
Serves: 1
Ingredients
- 2 ounces cognac
- champagne
- 3 ounces orange juice
- 1⁄4 ounce Cointreau liqueur
Directions
- Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.
- Strain into a tall glass.
- Top with Champagne.
- Garnish with orange slice and mint leaves.
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