360 Cookware Chorizo Bean Dip

A quick and delicious dip perfect for Cinco de Mayo!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  ground chorizo sausage
• 47  ounces  refried beans
• 26  ounces  pickled jalapeno peppers, halved and deseeded

Directions

1. Preheat 360 Cookware 4 Quart Stock Pot on medium heat for 3 - 5 minutes.
2. Place chorizo in stock pot and brown uncovered.
3. Add refried beans and place the 4 Quart on the Slow Cooker Base on setting #2. Stir, cover and let warm.
4. Blend the jalapeños in a blender to almost a liquefied state.
5. Add jalapeño blend to dip in small increments to taste.
6. Once the dip is at your desired taste and heat level, place the base on setting #1 to keep warm.