36-hour Freedom Salsa

Using this recipe, you will be able to conquer the world. Me? I'm too lazy... Just remember me when you get to the top.

• Ready In: 36 hrs 45 mins
• Serves: 12-16
• Yields: 48 Ounces

Ingredients

• 2 -3  firm ripe tomatoes (hot house)
• 2  tablespoons salt (more to taste)
• 1  teaspoon chili powder
• 1  garlic clove
• 1  medium lime
• 1⁄2 large yellow onion (NOT white)
• 1  large green bell pepper
• 1  large yellow bell pepper
• 1  large red bell pepper
• 3 -5  jalapeno peppers
• 1  habanero pepper

Directions

1. Add tomatoes, salt, chili powder, garlic, habanero and juice of lime to a blender and blend until liquified. Use enough tomatoes to make approximately 22-24oz of tomato base.
2. Pour into 48-ounce tupperware container.
3. Finely chop Onion, Bell Peppers, and Jalapeno peppers and add to the container.
4. Stir using a wooden spoon.
5. Put it in the fridge for 36 hours, stirring every 8-12 hours with a wooden spoon.
6. Eat with fingers and hands.
7. It's not ABSOLUTELY necessary to wait for 36 hours, but highly recommended.