35 Second Microwave Protein Cake

Note: You can leave out the Splenda and use Davinci's Sugar Free syrup. Just mix in a little at a time until you get a brownie batter consistency. This recipe came from Obesity Help. I have not tried this, just posting for safe keeping.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  scoop  protein powder (champion chocolate stack recommended)
• 1  tablespoon  dark cocoa
• 1  tablespoon vanilla
• 3  tablespoons  vegetable oil
• 4  tablespoons Splenda sugar substitute
• 1⁄4 teaspoon baking powder
• 1⁄8-1⁄4 cup water (1/8 cup recommended)

Directions

1. Mix and put in a 16 oz bowl.
2. Microwave for35 seconds.