35 Second Lemon Cake

This came from Thinner Times. I have not tried this, just posting for safe keeping.

• Ready In: 11 mins
• Serves: 1

Ingredients

• 2  tablespoons flour
• 2  teaspoons cornstarch
• 2  tablespoons Splenda sugar substitute
• 1⁄4 teaspoon baking powder
• 1  pinch salt
• 2  tablespoons milk
• 1  teaspoon  oil
• 1⁄8-1⁄4 teaspoon  lemon extract
• 1  drop  yellow food coloring (optional)

Directions

1. Spray a coffee cup or ramekin with vegetable cooking spray (don't even NEED to do this -- ) and combine the flour, cornstarch, Splenda, baking powder, and salt, until well mixed.
2. With a fork stir in the milk, oil, and extract.
3. Microwave for 35 seconds. It should still be moist and will continue cooking for a few seconds after taking it out. If it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.