30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  large sweet potatoes
• 2  tablespoons olive oil
• 1  teaspoon paprika
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon kosher salt
• 1  dash white pepper

Directions

1. Scrub the sweet potatoes and leave the skin on (best part.).
2. I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
3. Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
4. Add the seasonings and toss well again.
5. Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
6. Turn the fries with a spatula and bake for another 10 minutes.
7. Blot any excess oil with paper towels, serve, and enjoy!