30-Minute Jambalaya Skillet

Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  boneless skinless chicken breasts, cut into bite-size chunks
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 1  green pepper, strips
• 2  tablespoons  creole seasoning
• 14  ounces diced tomatoes
• 14  ounces tomato sauce
• 2  cups water
• 1⁄2 lb shrimp, peeled and deveined
• 2  cups Minute Rice, uncooked

Directions

1. Coat chicken with 1 tbsp of the creole seasoning.
2. Cook in 1 tbsp oil in a large skillet.
3. Add celery, onion and green pepper and continue cooking until done.
4. Stir in tomatoes, sauce, water, and shrimp.
5. Add 1 tbsp of creole seasoning (or to taste).
6. Bring to a boil and simmer for 2 minutes.
7. Add rice, cover and cook 5 minutes or until rice is done.