30-Minute Chili

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal.

• Ready In: 30 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  pound ground chuck beef (80% lean)
• 3⁄4 cup  chopped yellow onion
• 1 (1 1/4ounce) package  chili seasoning mix
• 1 (16 ounce) can  beans in chili seasoned sauce, undrained
• 1 (14 1/2ounce) can  Hunt's® Diced Tomatoes, undrained
• 1 (10 ounce) can  Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1  can (8 oz each) or 1 cup Hunt's® Tomato Sauce
• 1  cup water

Directions

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
3. This recipe was shared by Hunt's.
4. Cook's Tip.
5. Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.