30 Minute Chicken and Rice Dinner by Accident
- Reviews 3
Ready In: 35 mins
Serves: 4-6
Ingredients
- 4 -6 chicken breasts, flattened out
- 1 (8 7/8ounce) packet of uncle ben's garlic and butter flavorful rice pilaf mix
- 1 (10 1/2ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1 tablespoon white wine
- 2 tablespoons vegetable oil
- 3 tablespoons butter (unsalted)
- 3 garlic cloves, mashed
- 1⁄2 cup of shredded parmesan cheese
- salt and pepper
Directions
- In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
- While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
- In saucepan deglaze pan with wine.
- Don't get rid of those yummy brown bits--it gives this sauce flavor.
- Add garlic, cream of mushroom soup and milk; stir until creamy.
- Add cheese.
- When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
- Let cook for another 5 minutes.
- Serve with salad and garlic bread. Serves 4.
- You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.
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