3 Step Greek Chicken & Rice Skillet

Mediterranean taste with ONLY 1 pot to worry about.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄3 cup  greek  vinaigrette dressing (Kraft)
• 1  lb chicken thigh (cut into chunks)
• 2  teaspoons dried oregano leaves
• 4  cups green peppers, brocc, carrots (salad bar mix)
• 14 1⁄2 ounces  chiken broth
• 2  cups Minute brown rice
• 1  lemon

Directions

1. Heat dressing in skillet on medium heat. Add chicken ; sprinkle with oregano. Cook 5 minutes, stirring once.
2. Add veggies, and broth; simmer 5 minutes. Stir in rice; cover. Simmer 5 minutes. Turn off heat. Let stand, covered, 5 minutes or until liquid is absorbed.
3. Grate 1tsp lemon peel; sprinkle over chicken. Cut lemon into wedges serve wit chiken and rie mixture.