3-Step Cheesecake

Very tastey, my family loves this recipe and so do all of my friends. I get requests to make it all the time and it is so simple!-- Also it's easy to change flavors. I always do a strawberry swirl though; Just a couple spoonfuls of strawberry Jam and then you marble it with a knife. Yummy!

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2  eggs
• 1 (9 inch)  already made graham cracker crust

Directions

1. Preheat the oven to 325 degrees.
2. Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
3. Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.).
4. Pour into the crust.
5. Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
6. Cool. Refrigerate 3 hours or overnight. ( Best overnight.).
7. Store leftovers in refrigerator.