3 Step Baked Triple Veggie Dip

This is a fabulous dip, excellent for company. Serve with warm tortilla chips.

• Ready In: 45 mins
• Serves: 18

Ingredients

• 682  ml asparagus (two 341 ml cans, drained and chopped)
• 300  g frozen spinach, thawed, drained
• 10  fluid ounces artichoke hearts, drained & chopped
• 250  g cream cheese
• 1⁄2 cup Miracle Whip
• 1 1⁄2 cups parmesan cheese, grated

Directions

1. Preheat oven to 375F degrees.
2. Mix all ingredients, reserving 1/4 cup Parmesan cheese.
3. Spoon into 2-L baking dish.
4. Sprinkle with reserved cheese.
5. Bake 35 minutes, or until lightly browned.
6. Serve hot with crackers and assorted cut vegetables.