3 Points Plus - Hg's Crispy Pecan Pie Bites

From Hungry Girl email Per serving (3 pieces): 106 cal, 6g fat, 12g carb, .5 fiber, 3g protein

• Ready In: 28 mins
• Serves: 5

Ingredients

•  one 15-piece box frozen athens miniature phyllo cup
• 1⁄4 cup  fat-free  liquid egg substitute
• 3  tablespoons brown sugar (not packed)
• 1⁄2 tablespoon  light whipped butter, room temperature (like Brummel and Brown)
• 1  drop vanilla extract
• 1  dash salt
• 1⁄4 cup  roughly chopped pecans, divided

• Optional topping

•  fat, free reddi-wip

Directions

1. Preheat oven to 375 degrees.
2. Spray baking sheet with nonstick spray, and arrange shells on the baking sheet. Set aside.
3. In a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, and salt. Mix well.
4. Stir in 2 tablespoons chopped pecans. Evenly distribute the mixture among the fillo shells.
5. Evenly top shells with remaining 2 tablespoons chopped pecans, a little less than 1/2 teaspoons per shell.
6. Bake in the oven until edges are crisp, 15 - 18 minutes.
7. Allow to cool slightly before serving. If you like, top each piece with a squirt of Fat Free Reddi-wip. Enjoy!