3 Points Plus - Buttermilk Basil Sorbet
Ready In: 10 mins
Serves: 12
Ingredients
- 1 1⁄3 cups sugar, granulated, divided
- 2⁄3 cup water
- 1 cup basil, fresh, cut into ribbons, minced*
- 4 cups buttermilk
- 3 tablespoons fresh lime juice
- 2 teaspoons lime zest, finely minced
Directions
- Basil syrup: combine 2/3 cup sugar with 2/3 cup of water in a small saucepan; bring to a boil for 1 minute.
- Reduce heat to low, add basil and simmer for 5 minutes; set aside to cool.
- In a large bowl, combine remaining 2/3 cup sugar with buttermilk, lime juice and zest; mix until sugar dissolves.
- Add cooled basil syrup to buttermilk mixture and mix thoroughly.
- Run sorbet mixture through an ice cream maker according to its package directions.
- Transfer sorbet to a container and freeze for 12 to 24 hours before serving. 3 points plus yields 1/2 cup.
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