3 Meat Stromboli
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4-6
Yields: 2 Loafs
Ingredients
For Dough
- 2 1⁄2 cups all-purpose flour
- 1⁄4 ounce yeast
- 1 cup water (warm)
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Stromboli
- 1⁄4 lb thin deli salami
- 1⁄4 lb thin deli ham
- 1⁄4 lb thin deli pepperoni
- 1⁄4 lb thin deli provolone cheese
- 1 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄2 head garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 1 egg yolk (beaten)
Directions
- To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
- While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
- When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
- Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
- Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
- Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
- Sprinkle any herbs that you are using over the dough.
- Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
- Sprinkle mozzarella cheese.
- Roll up each rectangle jelly-roll style, sealing the seams and the ends.
- Place seam side down on 2 greased baking sheets.
- Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
- Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off