3 Layered Chocolate Delight Dessert
Ready In: 45 mins
Serves: 12
Yields: 1 chocolate dessert
Ingredients
- 1⁄2 cup chopped pecans
- 1 cup flour
- 1⁄2 cup butter, softened
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 2 tablespoons Cool Whip
- 2 (3 1/2ounce) packages instant chocolate pudding mix
- 3 cups milk
- Cool Whip, for topping
- nuts, for topping
Directions
- 1st layer.
- Mix chopped pecans, flour, and softened butter.
- Put in 9x13 inch pan.
- Bake for 10 minutes at 350 degrees, take out and cool.
- 2nd layer.
- Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
- Spread on cool crust and refrigerate for 10 minutes.
- 3rd layer.
- Mix chocolate pudding with milk. Beat for 2 minutes.
- Refrigerate 10 minutes.
- Spread on top of other layers.
- Top with cool whip, and sprinkle with nuts on top.
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