3 Layer Pumpkin Pie Dessert

This is a 3-layer dessert. You would never know by looking at the ingredients how it turns out...OMG! My sister-in-law made this a few years ago and I had to have the recipe. Now everyone that tastes it wants the recipe. This is such a great pumpkin dessert!

• Ready In: 1 hr 5 mins
• Serves: 12-14

Ingredients

• Crust

• 18 1⁄4 ounces  yellow cake mix, 1 cup reserved
• 1⁄2 cup butter, melted
• 1  egg

• Filling

• 1 (29 ounce) can  libby's easy pumpkin pie filling
• 2  eggs
• 2⁄3 cup evaporated milk

• Topping

• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 1⁄4 cup butter, softened
• 1 1⁄4 cups walnuts, chopped

Directions

1. Preheat oven 350°F.
2. grease or use non-stick cooking spray and prepare 13x9 inches pan.
3. Reserve 1 cup dry cake mix for topping.
4. Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
5. Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
6. Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
7. Bake 350 for 50 minutes or until set.
8. Serve with dollip of whip cream.