3 Ingredients Coconut Milk Powder Burfi
- Reviews 1
Ready In: 45 mins
Serves: 2-3
Ingredients
- 3⁄4 cup coconut milk powder
- 3⁄4 cup sugar
- 1⁄2 cup water
- 2 teaspoons ghee, to grease the tray
Directions
- Pour water in a pot.
- Add sugar and allow it to come to boil till the mixture has one thread consistency.
- Remove from heat.
- Pour coconut milk powder into this mixture and mix thoroughly and quickly.
- Spoon out the mixture into a greased tray.
- While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.
- Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
- Enjoy!
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