3 Ingredient Pulled Pork

This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

• Ready In: 6 hrs 5 mins
• Serves: 8

Ingredients

• 2  lbs  pork loin roast
• 1 (12 ounce) can  root beer
• 16  ounces barbecue sauce

Directions

1. Trim off excess fat, if desired.
2. Place roast in slow cooker. Pour in can of root beer.
3. Cook, covered, on LOW heat for 6 hours.
4. Drain away liquid and shred pork with fork.
5. Stir in BBQ sauce. Serve as desired.