3 Ingredient Moroccan Dry Rub

Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!

• Ready In: 3 mins
• Yields: 1 tablespoon

Ingredients

• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  teaspoon cinnamon

Directions

1. Mix all ingredients together.
2. Rub over fish before grilling. Serve with lemon wedges.