3-Ingredient Dump Cake

Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 21  ounces cherries or 21  ounces  apple pie filling
• 18 1⁄2 ounces  yellow cake mix
• 1⁄2 cup butter, melted

Directions

1. Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.