3 Ingredient Chili (Or Salsa)

Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (10 ounce) cans Rotel tomatoes & chilies
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained (I use frozen)
•  tortilla chips

Directions

1. Place all ingredients into pan and heat through.
2. Add any toppings you may want like cheese, onion, sour cream, whatever.
3. Serve with tortilla chips.