3 Ingredient Chewy Macaroons

These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 5 1⁄3 cups  long shredded sweetened coconut
• 1 (14 ounce) can sweetened condensed milk
• 2  teaspoons vanilla

Directions

1. Preheat oven to 325 degrees.
2. Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
3. Mix all ingredients together until well combined.
4. Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
5. Bake for 10 - 12 minutes.
6. When baked, transfer to cooling racks.
7. These freeze wonderfully.