3-Ingredient Cheesy Miso Tofu

Cheesy miso tofu is marinated tofu with miso paste. This recipe has just 3 ingredients! Easy preparing but miso makes bland tofu so flavorful.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  ounces firm tofu
• 4  tablespoons  rice miso
• 2  tablespoons lemon juice

Directions

1. To drain water from tofu, wrap tofu in paper towl. Warm up in the microwave for 3 minutes.
2. In a small bowl, mix rice miso and lemon juice, spread to the entire surface of tofu.
3. Fold the marinated tofu with plastic wrap, put in the fridge and let it for a night or for 3 days. Remove miso paste with spoon and slice.