3-In-1 Italian Style Dip

This dip can be made ahead and refrigerated until ready to bake just before serving. Goes very well with a variety of crackers or bagel crisps.

• Ready In: 30 mins
• Serves: 24
• Yields: 48 Tbsp

Ingredients

• 8  ounces cream cheese, softened
• 8  ounces mozzarella cheese, shredded
• 1⁄3 cup mayonnaise
• 1  garlic clove
• 1⁄2 cup sun-dried tomato, oil packed, drained and chopped
• 1  cup  marinated artichoke hearts, drained and chopped
• 1  cup  roasted red pepper, drained and chopped

Directions

1. Preheat oven to 350°F Mix cheese, mayo and garlic in medium bowl until well blended. Spoon into 9" pie plate.
2. Bake 10 minutes; stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections.
3. Bake an additional 10 minutes. Serve hot from the oven with a variety of crackers.