3 Corn Casserole
- Reviews 9
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1⁄2 cup butter, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can cream-style corn, undrained
- 4 1⁄2 ounces corn muffin mix
- 1 cup cheddar cheese, grated
Directions
- In large bowl, mix together butter, sour cream and egg.
- Stir in cans of corn and corn muffin mix.
- Spoon mixture into buttered 2-quart casserole dish.
- Bake in preheated 375-degree oven, about 45 minutes.
- Remove from oven, add cheese, stir well.
- Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off