3 Corn Casserole
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄2 cup butter, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can corn, drained
- 1 (16 ounce) can cream-style corn
- 1 (9 ounce) box corn muffin mix
Directions
- Combine butter, sour cream and egg. Stir in both cans of corn and the muffin mix. Spoon into a well creased casserole dish.
- Bake 1 hour at 350°F until golden brown.
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