3 Chip Cookies
Ready In: 23 mins
Serves: 12-24
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup butter
- 2 eggs
- 1 1⁄2 tablespoons vanilla extract
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 1⁄2 cups flour
- 12 ounces chocolate chips, mini
- 12 ounces white chocolate chips
- 12 ounces butterscotch chips
- 2 cups puffed rice cereal
Directions
- Cream butter with the sugars.
- Add eggs and cream well.
- Add vanilla.
- Combine the baking powder, baking soda, salt and flour in a bowl and add a 1/2 cup at a time to the cream mixture.
- Add all chips and cereal.
- Mix all ingredients.
- Use a heaping teaspoon of mixture to make each cookie (on parchment paper or on a greased cookie sheet).
- Bake 8 minutes at 350 degrees F. or until cookies are a light golden color.
- Cool on wire racks.
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