3-Cheese Triangles

Who doesn't love cheese? One to try soon.

• Ready In: 25 mins
• Yields: 12 triangles

Ingredients

• 1⁄2 cup  tasty cheese, grated
• 1⁄2 cup parmesan cheese, grated
• 100  g camembert cheese, chopped
• 1⁄4 cup fresh basil, chopped
• 3  spring onions, chopped
• 1  egg, beaten
• 6  sheets phyllo pastry
• 30  g butter, melted
•  salt & pepper

Directions

1. Combine cheese, basil, onions, egg and seasonings in a mixing bowl.
2. Fold one sheet of phyllo in half widthwise and brush with butter & cut in half.
3. Place a heaped tablespoon of cheese mixture onto the corner of each strip and fold over to form a triangle shape.
4. Continue folding the pastry strip keeping the triangle shape until the end.
5. Arrange on a greased baking tray and brush with butter.
6. Repeat above steps with remaining pastry and filling.
7. Bake at 180°C for 10-15 minutes or until pastry is golden and crisp.