3 Cheese Pasta Bake
- Reviews 12
Ready In: 50 mins
Serves: 4-6
Ingredients
- 12 ounces rotini pasta, cooked and drained
- 10 3⁄4 ounces cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1⁄3 cup grated parmesan cheese
- 1 cup milk
- 1⁄4 teaspoon pepper
Directions
- In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.
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